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A naturally leavened sourdough focaccia with a soft, airy crumb and crisp, golden edges. Finished with olive oil, roasted garlic, fragrant rosemary, and a touch of Himalayan salt for a perfectly savory bite.
Light, flavorful, and incredibly versatile—perfect on its own, dipped, or built into sandwiches.
Ingredients: Bread flour, Water, Sourdough starter (whole wheat flour, water), Olive oil, Garlic, Fresh rosemary, Himalayan salt
A naturally leavened sourdough focaccia with a soft, airy crumb and crisp, golden edges. Finished with olive oil, roasted garlic, fragrant rosemary, and a touch of Himalayan salt for a perfectly savory bite.
Light, flavorful, and incredibly versatile—perfect on its own, dipped, or built into sandwiches.
Ingredients: Bread flour, Water, Sourdough starter (whole wheat flour, water), Olive oil, Garlic, Fresh rosemary, Himalayan salt