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A naturally leavened sourdough focaccia with a soft, airy crumb and crisp, golden edges. Finished with olive oil and a touch of salt for a perfectly savory bite.
Light, flavorful, and incredibly versatile—perfect on its own, dipped, or built into sandwiches.
Available Flavors:
Sea Salt
Ingredients: Bread flour, Water, Olive oil, Sea Salt, Yeast
Garlic Rosemary
Ingredients: Bread flour, Water, Olive oil, Garlic, Rosemary, Sea Salt, Yeast
Kalamata Olive & Sea Salt
Ingredients: Bread flour, Water, Olive oil, Garlic, Rosemary, Sea Salt, Yeast
A naturally leavened sourdough focaccia with a soft, airy crumb and crisp, golden edges. Finished with olive oil and a touch of salt for a perfectly savory bite.
Light, flavorful, and incredibly versatile—perfect on its own, dipped, or built into sandwiches.
Available Flavors:
Sea Salt
Ingredients: Bread flour, Water, Olive oil, Sea Salt, Yeast
Garlic Rosemary
Ingredients: Bread flour, Water, Olive oil, Garlic, Rosemary, Sea Salt, Yeast
Kalamata Olive & Sea Salt
Ingredients: Bread flour, Water, Olive oil, Garlic, Rosemary, Sea Salt, Yeast