A naturally leavened sourdough with a crisp crust and soft, chewy interior. Simple, versatile, and perfect for toast, sandwiches, or alongside dinner.

Ingredients: Bread flour, water, sourdough starter (whole wheat flour, water), salt.

Light, soft, and bursting with bright lemon flavor, these bakery-style lemon muffins have a tender crumb and delicate sweetness. Made with whole milk and vegetable oil for extra moisture, they’re finished with a light sugar topping for the perfect spring-inspired treat.

Ingredients: Flour, sugar, whole milk, eggs, vegetable oil, lemons (juice & zest), baking powder, salt, sugar topping.

A naturally leavened sourdough loaf filled with sweet blueberries and bright lemon zest for a fresh, balanced flavor in every slice. Lightly tangy with a soft crumb and crisp golden crust, this loaf is perfect for breakfast, brunch, or toasted with butter.

Ingredients: Bread flour, Water ,Sourdough starter (whole wheat flour, water), Dried blueberries, Honey, Dried lemon zest, Salt

Sourdough loaf packed with plump raisins and warm cinnamon, swirled throughout a soft, flavorful crumb. Lightly sweet with a subtle tang, this loaf is perfect toasted with butter or enjoyed on its own.

Ingredients: Flour, water, sourdough starter (whole wheat flour, water), raisins, cinnamon, sugar, salt

Four (4) of our handcrafted scones are buttery, tender, and perfectly crumbly with a soft, flaky center—made in small batches for that fresh-from-the-oven bakery feel. Each scone starts with a rich vanilla cream base and a sugar-topped finish that pairs perfectly with coffee, tea, or a slow weekend morning. Inspired by classic bakery-style scones with crisp edges and a moist interior.

Flavor Upgrades Available:

• Strawberry Chocolate – sweet strawberries folded into the dough with rich chocolate throughout for a decadent twist.

• Blueberry Lemon – bursting blueberries with bright lemon zest for a fresh, citrusy finish.

• Cranberry Lemon – sweet-tart cranberries and bright lemon zest come together in these buttery scones, finished with a sugary top

Ingredients:

Classic Vanilla Cream Scones
Ingredients: Flour, butter, heavy cream, sugar, eggs, vanilla extract, baking powder, salt.

Strawberry Chocolate Scones
Ingredients: Flour, butter, heavy cream, sugar, eggs, vanilla extract, baking powder, salt, strawberries, and semi-sweet chocolate morsels.

Blueberry Lemon Scones
Ingredients: Flour, butter, heavy cream, sugar, eggs, vanilla extract, baking powder, salt, blueberries, lemon zest.

Cranberry Lemon Scones
Ingredients: Flour, butter, heavy cream, dried cranberries, sugar, eggs, lemon zest, vanilla extract, baking powder, salt.

A naturally leavened sourdough focaccia with a soft, airy crumb and crisp, golden edges. Finished with olive oil, roasted garlic, fragrant rosemary, and a touch of Himalayan salt for a perfectly savory bite.

Light, flavorful, and incredibly versatile—perfect on its own, dipped, or built into sandwiches.

Ingredients: Bread flour, Water, Sourdough starter (whole wheat flour, water), Olive oil, Garlic, Fresh rosemary, Himalayan salt

Soft, pillowy rolls made from scratch and swirled with a rich cinnamon-sugar filling, then baked until golden and finished with a smooth vanilla icing. A warm, comforting classic—perfect for sharing (or not).

Ingredients: Flour, milk, sugar, butter, eggs, yeast, brown sugar, cinnamon, salt, powdered sugar, vanilla extract

Our signature sourdough loaded with sharp cheddar cheese and savory everything bagel seasoning, then finished with a seasoned crust for the perfect balance of crunch, salt, and rich flavor. A bold, satisfying loaf that’s just as good toasted as it is fresh.

Ingredients: Bread flour, water, sourdough starter (whole wheat flour, water), cheddar cheese, everything bagel seasoning (sesame seeds, poppy seeds, garlic, onion, salt), salt