Johnnybakes
Fresh sourdough, baked weekly in Wakefield.
Pre-orders your loaves early for pickup at the Melrose Farmers’ Market on July 30th.
As always, everything is baked fresh in small batches.
Pick up at the Farmers’ Market:
Thursday, 2:30-6:30pm at Bowden Park, W. Emerson St, Melrose.
(Across from the Cedar Park Commuter Rail station.)
Can’t make the Market? No worries! Reach out, I am happy to arrange alternate pickup options.
This Week at the Market
A naturally leavened sourdough with a crisp crust and soft, chewy interior. Simple, versatile, and perfect for toast, sandwiches, or alongside dinner.
Ingredients: Bread flour, water, sourdough starter (whole wheat flour, water), salt.
Preorder Your Loaves
Sourdough loaf packed with plump raisins and warm cinnamon, swirled throughout a soft, flavorful crumb. Lightly sweet with a subtle tang, this loaf is perfect toasted with butter or enjoyed on its own.
Ingredients: Flour, water, sourdough starter (whole wheat flour, water), raisins, cinnamon, sugar, salt
A golden-crusted French loaf with a soft, fluffy interior that's perfect for sandwiches, garlic bread, or enjoying fresh with butter. Baked in small batches for exceptional flavor and texture.
Ingredients: Bread flour, water, active dry yeast, sugar, kosher salt, olive oil.
A rich twist on our signature sourdough. Made with premium cocoa, folded with semi-sweet chocolate chips, and infused with Shorty – Dark Roast espresso from Summit Roasters, this artisan loaf has a deep chocolate flavor with subtle coffee notes that enhance every bite. Delicious toasted, warmed with butter, or enjoyed as a decadent treat on its own.
Ingredients
Bread flour, water, sourdough starter (Whole Wheat flour, water), semi-sweet chocolate chips, cocoa powder, espresso (Shorty – Dark Roast by Summit Roasters), salt.
A naturally leavened sourdough focaccia with a soft, airy crumb and crisp, golden edges. Finished with olive oil and a touch of salt for a perfectly savory bite.
Light, flavorful, and incredibly versatile—perfect on its own, dipped, or built into sandwiches.
Available Flavors:
Sea Salt
Ingredients: Bread flour, Water, Olive oil, Sea Salt, Yeast
Garlic Rosemary
Ingredients: Bread flour, Water, Olive oil, Garlic, Rosemary, Sea Salt, Yeast
Kalamata Olive & Sea Salt
Ingredients: Bread flour, Water, Olive oil, Garlic, Rosemary, Sea Salt, Yeast
Our signature sourdough loaded with sharp cheddar cheese and savory everything bagel seasoning, then finished with a seasoned crust for the perfect balance of crunch, salt, and rich flavor. A bold, satisfying loaf that’s just as good toasted as it is fresh.
Ingredients: Bread flour, water, sourdough starter (whole wheat flour, water), cheddar cheese, everything bagel seasoning (sesame seeds, poppy seeds, garlic, onion, salt), salt
Soft, buttery muffins loaded with fresh blueberries and just the right touch of sweetness. Light and fluffy with a tender crumb and golden tops finished with a sprinkle of sugar for a subtle crunch—perfect for breakfast or an anytime treat.
Ingredients: Flour, butter, sugar, eggs, milk, blueberries, vanilla extract, baking powder, salt
Preorder Your Treats
Four (4) of our handcrafted scones are buttery, tender, and perfectly crumbly with a soft, flaky center—made in small batches for that fresh-from-the-oven bakery feel. Each scone starts with a rich vanilla cream base and a sugar-topped finish that pairs perfectly with coffee, tea, or a slow weekend morning. Inspired by classic bakery-style scones with crisp edges and a moist interior.
Flavor Upgrades Available:
Strawberry Chocolate – sweet strawberries folded into the dough with rich chocolate throughout for a decadent twist.
Blueberry Lemon – bursting blueberries with bright lemon zest for a fresh, citrusy finish.
Cranberry Lemon – sweet-tart cranberries and bright lemon zest come together in these buttery scones, finished with a sugary top
Ingredients:
Classic Vanilla Cream Scones
Ingredients: Flour, butter, heavy cream, sugar, eggs, vanilla extract, baking powder, salt.
Strawberry Chocolate Scones
Ingredients: Flour, butter, heavy cream, sugar, eggs, vanilla extract, baking powder, salt, strawberries, and semi-sweet chocolate morsels.
Blueberry Lemon Scones
Ingredients: Flour, butter, heavy cream, sugar, eggs, vanilla extract, baking powder, salt, blueberries, lemon zest.
Cranberry Lemon Scones
Ingredients: Flour, butter, heavy cream, dried cranberries, sugar, eggs, lemon zest, vanilla extract, baking powder, salt.
Soft, pillowy rolls made from scratch and swirled with a rich cinnamon-sugar filling, then baked until golden and finished with a smooth vanilla icing. A warm, comforting classic—perfect for sharing (or not).
Ingredients: Flour, milk, sugar, butter, eggs, yeast, brown sugar, cinnamon, salt, powdered sugar, vanilla extract
About Me
It all started with a KitchenAid mixer I received for Christmas. What began as a fun experiment in the kitchen quickly became something I couldn’t get enough of.
With a lot of encouragement from my partner Mike—and plenty of willing taste-testers among friends and family—I started baking more often, trying new recipes, and refining each loaf. Before long, baking became more than just a hobby; it became something I truly looked forward to sharing.
JohnnyBakes is the result of that journey. Based in Wakefield, MA, it’s all about small-batch, handcrafted bread made with simple ingredients and a genuine love for the process.
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Questions, comments, concerns? Fill out the form and I will get back to you as soon as possible.